A SIMPLE KEY FOR PEPPERMINT BARK DARK CHOCOLATE UNVEILED

K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted On this overview consists of an impressively high 85% cacao, which can be sourced solely from Ecuador. It’s stunningly dark, velvety, and shiny; we noted it experienced a distinctly “magnificent” aesthetic instantly o